![]() ![]() Vivian Constantinopoulos, Daniel Young, Frappé Nation, 2006, ISBN 9606691012. ![]() The Albanian version is usually made with water or a milk/water mix and a more bitter coffee. Other Balkan countries have similar variations to the Greek version, such as Albania. Today, local variations of the frappé have become popular in places like Bulgaria, where Coca-Cola is sometimes used instead of water (possibly inspired by Coca-Cola Blāk) Denmark, where milk is used instead of water and Serbia where frappés (also called хладан нес, "cold instant coffee") are made with ice cream and whipped cream on top. Immigrants and tourists in Greece have also helped to take the frappé abroad. Frappés first became broadly known outside of Greece as a result of the 2004 Summer Olympics in Athens, during which many tourists became fond of them and an article in the Los Angeles Times was published about them. The freddo cappuccino is a freddo espresso topped with a cold milk-based foam called afrógala ( Greek: αφρόγαλα).Īlthough frappés are commonly associated with Greece, in recent years their popularity has grown in other nations. It is often seen as a "higher quality frappé". The freddo espresso is a Greek iced espresso which was first made in Athens in 1991 and has grown in popularity since. Main article: List of coffee drinks § Greek Freddo preparations 'of the ship') because of their association with sailors at sea. These variations are generally referred to as koutalátos ( κουταλάτος, lit. Though not technically frappés (since they are not shaken) some variations are stirred with a spoon when a shaker is not available, creating a different texture and taste. ![]() At some establishments, particularly beach bars, alcoholic liqueurs such as Kahlúa or Baileys Irish Cream are added to frappés other restaurants have the option of adding a ball of vanilla ice cream to a frappé instead of milk. Sometimes, particularly in Cyprus, frappés are made with milk instead of water (besides the water used in the foam). Ī frappé with milk is occasionally called frapógalo ( φραπόγαλο 'frappé-milk'). Milk, usually evaporated milk, is generally not added unless explicitly requested with the phrase me gála ( με γάλα 'with milk') it can be explicitly requested without milk horís gála ( χωρίς γάλα, 'without milk').
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